Drop what you are doing right now and head to the store to get the ingredients you don't have already for this burger.
Thanks to Rachael Ray, I am in love. Every time I make these I am amazed at how good they are.
EVERY. TIME.
They are especially good when you are really hungry.
They are a little bit spicy, a lot juicy and (you have to say this next part with a ghetto accent) all kinds of flayvah is 'sploding all up in he-uh. Foh real!
If you don't try this burger, you are so dumb. <------click
I LUUUVV THIS BURGER! (singing)
Click on the picture to enlarge.
Sidenotes:- I don't use the blue cheese and never have because I am too cheap so I don't know what it is like with it.
- I have used the Orowheat Sandwich Thins that are 100 calories and they hold up excellently.
- I choose to grate the vegetables, not finely chop them. Faster and small is key.
- For the hot pepper sauce, I recommend Frank's Hot Sauce, hand's down.
- I use 2 tsp dried dill because I never have fresh on hand.
You won't be sorry. Actually, feel free to come back and comment on how much you love me when you take your first bite.
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